Crispy, sour, sweet and creamy
There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.
This biscuit is crispy. It's full of milk and chocolate. Moreover, it is nutritious and healthy. It must be liked by children. The operation is also very simple. You may as well have a try.
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
In a day, several people said it was delicious. So they attracted the greedy insects
Mom's hand ripped bag
[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I... ...
I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at ... ...
Baking loving relatives usually use high gluten flour to make bread. In fact, they can make delicious bread just like ordinary flour. I use wheat flour, which is usually used to make bread.